Calories:
Approx. 400-550 per servingMacros:
Proteins: 40g, Fats: 25g, Carbohydrates: 30gBudget:
$$Cooking time:
2 hours 30 minutesRecipe ingredients:
- 🐑 2-3 kg (4-6 lbs) lamb pieces, shanks or shoulder cuts
- 🧅 3 white onions, chopped
- 🫒 2-3 tablespoons olive oil, extra virgin preferred
- 🧂 Salt, amount adjusted to preference
- 🌶️ 1/2 teaspoon black pepper
- 🌿 1 teaspoon ginger powder, plus 1/4 teaspoon for prunes
- ✨ A pinch of turmeric powder
- 🧈 1 tablespoon ghee or 2 tablespoons butter
- 🍶 A pinch of saffron, dissolved in 1/4 cup water
- 🍂 2 cinnamon sticks, plus 1 for prunes
- 🥭 2-3 cups dried prunes
- 🧈 1-2 tablespoons butter, for prunes
- 🎋 1/2 teaspoon cinnamon powder, for prunes
- 🍯 1-2 tablespoons brown sugar or regular sugar
- 🍯 1-2 tablespoons honey, for prunes
- 💧 Hot water, enough to cover lamb during cooking
- 🌰 Roasted sliced almonds, for garnish
- 🌿 Roasted sesame seeds, for garnish
- 🥚 Hard-boiled eggs, halved, for garnish
Dive into the rich, aromatic flavors of Morocco with this classic Lamb Tagine featuring tender lamb pieces, sweet prunes, and a blend of warm spices, topped with garnishes for a delightful meal.
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